I would think that every Jewish household that does a Seder has their own take on Charoset. The base that most will agree on is a mixture of apples and nuts but it can be so much more than that. Growing up our mixture was apple, nuts, and grape juice. There’s something about this sweet nutty mixture with the tang of the green onion that is actually quite enjoyable. So when I happened to come across a recipe in The New Persian Kitchen I was excited.
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