It’s tomato season again and I am getting lots of interest in my simple Oven-Orasted Tomato sauce… Here it is!
So you want to make your own pasta sauce but everything you have seen is about peeling, and seeding the tomatoes. It’s about hours of boiling and simmering and that then leaves you with a questionable result. I am here to tell you this sauce is amazing and you’re going to love it.
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