Sous Vide Cod with Beluga Lentils, Squid Ink, and a Seared Side Salad

I should warn you now you are going to be reading a lot of future posts about sous vide. This may seem like some many modernist cuisine technique that you’re not interested in but you’d be surprised to learn that this cooking technique will not only wow everyone you cook for but ensures perfect results every time. If that’s not enough of a pitch I have one more. If you have ever used a crockpot or a pressure cooker to make cooking easier sous vide is just as easy if not even easier.  Continue reading

The Power of Food

I have been going through a lot of rough personal issues recently, which combined with getting our garden in and the crazy weather we’re having here in the midwest, has been keeping me from blogging. Yesterday however, I was out mowing our acreage thinking about life and everything I am going through right now. Then this thought occurred to me. Thank goodness for amazing food.  Continue reading